Dinner Rolls

These are the easiest quickest homemade rolls you will ever meet. They are best if given the double rising 'required' for dinner rolls (and most bread) but... they don't need it to be delicious. Check out this recipe... So easy, I can almost make them in my sleep.Quick Dinner Rolls from my friend Verlene:

4-5 cups flour (I always use unbleached white flour, it just seems healthier)
3 Tbsp Sugar
1 tsp. Salt
1/2 cup warm water (to dissolve yeast)
2 Tbsp Active Dry Yeast
1 cup Scalded Milk
1/4 cup margarine

Dissolve yeast in lukewarm water. Heat milk and margarine together in microwave for about a minute and a half. Mix dry ingredients. Combine all together and knead. (I just let my Kitchen Aid do the kneading.) Let rise double. Form into rolls. Let rise. Bake at 350 for about 15 minutes.Sometimes I don't let them rise at all, I just form into rolls and pop them in the oven. They are more dense that way but still mouthwatering and irresistibly tasty.